Showing posts with label environment. Show all posts
Showing posts with label environment. Show all posts

Monday, March 30, 2009

Organic Farming

Over the past few weeks, there has been some excitement among groups supportive of organic farming over a bill on food safety that is currently in the house. When I got an email telling me to take action to “Stop the Outlawing of Organic Farming”, the first thing I did was to look up the bill to read it for myself to see if I could figure out what it was about.

If you don’t have legal training, understanding the implications of these things can be hard. Even if you can figure out what they are saying, projecting the possible scenarios that could be a result of the policy is often a stretch, even for well-educated people. After reading the bill along with some interpretations by a few sources that have a record of presenting balanced information (such as the Organic Consumers Association website), my take on this bill is that it is troublesome - not because it might put organic farmers out of business, but because it attempts to address symptoms (food safety problems caused by industrial farming) rather than causes (industrial farming). But how do you fix industrial farming? Industrial farms are typically large corporations; corporations are required by law to make decisions that will profit shareholders. So despite the common perception that global corporations comprise some sort of evil empire, they are only acting as they were meant to do.

But this is an easy fix you say. All we need to do is make a law that forces corporations to consider other things besides profit! If you’ve heard of the triple bottom line - people, planet, profit – you probably understand this as an attempt to do just that. But how do you legislate “people” and “planet”? In our current system, the way to do it is through putting a price on these things so that it becomes unprofitable to exploit people or the environment. This is what cap and trade systems, EPA fines, and other policy-driven approaches have been attempting to do since the 70’s. Unfortunately, a look any any graph that describes the progress of deforestation, depleted fisheries, species extinction, atmospheric carbon, etc. over the last 40 years will tell you that these approaches have not been as effective as we would like them to be.

So the big burning question becomes: why do things keep getting worse when we all really want them to get better? (I’m assuming that for the most part, even the CEO’s of big corporations don’t really want to destroy the planet)

I think its because, as a culture, we’ve delegated our moral and ethical responsibilities to a system that is unable to consider these things in its decision-making processes. Though there may have been good reasons for separating church and state, it may also be that we’ve thrown out the baby with the bathwater by creating a system that separates the valuing of life and community from the profit-making motive. In some ways, it seems to me that the “sustainability movement” is, in effect a new religion that is attempting to instill a collective consciousness that bypasses the legal system and makes it unprofitable for any corporation to disregard the effects of its profit-making on the people and the planet.

Some ways people are doing this are by:

Refusing to buy goods from companies that disregard human rights and cause pollution

De
ciding that happiness does not come from purchasing consumer goods but, instead comes from becoming part of and contributing to a thriving and vibrant local community

Becom
ing less dependant on large corporations by taking personal responsibility for providing ourselves with at least some of the things we need such as by growing our own food or making our own clothes.

So even
though the the science and the graphs are terrifying in their implications, I am encouraged by these signs of change and hopeful that the time will soon come when we won’t need to worry about what those corporations are doing because it will be in their best interests to consider the impacts of their decisions on both the people and the planet in order to be profitable.

Friday, March 27, 2009

Spudware or Silverware?

Our campus Dining Services offers the options of spudware and silverware eating utensils. The spudware was introduced as an alternative to plastic utensils, which patrons would use for to-go orders. They are conveniently placed throughout the food service area and are more readily accessible than the regular silverware.

I think this is a great step in the right direction. But, it begins to make me question just which of the two are more ecofriendly? I don't claim to know the facts, but I believe I can ask some insightful questions regarding the pros/cons of each to start a dialogue:
  • which one has a more environmentally-friendly manufacturing/production process?
  • even though the spudware will biodegrade, it only does so if its composted correctly -- if proper systems aren't in place to ensure this, are we perhaps creating more waste in the landfills?
  • supposedly some spudware is highly durable and can be reused -- but is exposing these possibly porous materials to cleaning chemicals potentially harmful to humans?
  • let's say silverware is better because its reusable -- but what's the affect on the environment caused by all of the water, energy and chemicals used to clean them?
I think these questions lay the groundwork for a dialogue about the eating utensils issue. And I definitely welcome feedback and insight from the experts out there.