Spudware or Silverware?

Our campus Dining Services offers the options of spudware and silverware eating utensils. The spudware was introduced as an alternative to plastic utensils, which patrons would use for to-go orders. They are conveniently placed throughout the food service area and are more readily accessible than the regular silverware.

I think this is a great step in the right direction. But, it begins to make me question just which of the two are more ecofriendly? I don't claim to know the facts, but I believe I can ask some insightful questions regarding the pros/cons of each to start a dialogue:

• which one has a more environmentally-friendly manufacturing/production process?
• even though the spudware will biodegrade, it only does so if its composted correctly -- if proper systems aren't in place to ensure this, are we perhaps creating more waste in the landfills?
• supposedly some spudware is highly durable and can be reused -- but is exposing these possibly porous materials to cleaning chemicals potentially harmful to humans?
• let's say silverware is better because its reusable -- but what's the affect on the environment caused by all of the water, energy and chemicals used to clean them?

I think these questions lay the groundwork for a dialogue about the eating utensils issue. And I definitely welcome feedback and insight from the experts out there.